3 Fall Infused Water Recipes

Orange, Vanilla Bean & Cinnamon Infused Water

Ingredients

  • 1 orange, sliced

  • 1 vanilla bean, split (or 1 tsp pure vanilla extract)

  • 1 cinnamon stick

  • 1 liter cold water

Instructions

  1. Add orange slices, vanilla bean, and cinnamon stick to a large pitcher.

  2. Pour in the water.

  3. Let it infuse in the fridge for at least 2 hours (overnight is best).

  4. Strain if you prefer and serve chilled.

Refreshing, aromatic, and naturally sweet—no sugar needed!

Pear & Clove Infused Water

Ingredients

  • 1 ripe pear, thinly sliced

  • 4–5 whole cloves

  • 1 liter cold water

Instructions

  1. Place pear slices and cloves in a pitcher.

  2. Add water and stir lightly.

  3. Chill in the fridge 2–4 hours to infuse.

  4. Strain before serving if desired.

Lightly spiced, crisp, and refreshing!

Apple, Citrus, Ginger & Cinnamon Infused Water

Ingredients

  • 1 apple, thinly sliced

  • 1 orange or lemon, sliced

  • 4–5 thin slices fresh ginger

  • 1 cinnamon stick

  • 1 liter cold water

Instructions

  1. Add apple, citrus, ginger, and cinnamon to a pitcher.

  2. Pour in water and stir.

  3. Chill 2–4 hours in the fridge.

  4. Strain if preferred and serve cold.

Bright, warming, and zesty!

Kuku